Menu A
Soup
Fish Maws, Cordyceps Fungus, Dried Scallops, Guinea Fowl Soup
花膠蟲草花珍珠雞湯
________
Appetizer
Homemade Peking Duck
北京烤鴨
Handmade Matcha Pancake
自制抹茶鴨皮
________
Dim Sum
Iberico Pork Xiao Long Bao with Black Truffles
黑松露西班牙黑毛豬小龍包
Scallop Shuimai with Caviar
魚子醬帶子鲜蝦燒賣
Prawn, Kai Lan, Crispy Bean Curd Red Rice Cheung Fun
芥蘭脆皮红米蝦腸粉
________
Main Course
Imperial Sauce Tiger Prawn with Braised Udon
黃燜汁老虎虾炆日本烏冬
Seasonal Vegetables
時令蔬菜
________
Dessert
Almond Tofu with Sweet Osmanthus
糖桂花杏仁豆腐
260 GBP/person
Optional sake paring 70/person
Minimum charge applies
Menu B
Soup
Abalone, Cordyceps Fungus, Dried Scallops, Guinea Fowl Soup
鮑魚蟲草花珍珠雞湯
________
Appetizer
Homemade Peking Duck
北京烤鴨
Handmade Matcha Pancake
自制抹茶鴨皮
________
Dim Sum
Iberico Pork Xiao Long Bao with Black Truffles
黑松露西班牙黑毛豬小龍包
Scallop Shuimai with Caviar
魚子醬帶子鲜蝦燒賣
Prawn, Kai Lan, Crispy Bean Curd Red Rice Cheung Fun
芥蘭脆皮红米蝦腸粉
________
Main Course
Imperial Sauce King Crab with Braised Udon
黄焖汁帝皇蟹日本烏冬
Sichuan Chilli Corn-fed Chicken
川味辣子雞
Seasonal Vegetables
時令蔬菜
________
Dessert
Peach Jelly And Coconut Sweet Soup
泰國香椰燉桃膠
320 GBP/person
Optional sake paring 70/person
Minimum charge applies